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Tracked as a cap

Sodium tracking

A cap, defaulting to 2,300 mg a day. Most sodium is not the salt shaker, which is why an estimate from the meal itself is more useful than a note to “use less salt”.
Unit
mg
Default cap
2,300 mg
Direction
Stay under

What it is, and why people track it

Sodium intake is dominated by packaged and restaurant food rather than salt added at the table — commonly cited figures put roughly 70% of intake in that category. That is what makes it hard to manage by intention alone.

It is a cap, not a goal. AIM flags the meal that takes you over rather than filling a bar toward 2,300 mg as though that were a target.

Setting your number

AIM caps sodium at 2,300 mg a day, the figure used on nutrition labels and by most public health guidance. The American Heart Association suggests an ideal limit of 1,500 mg for many adults, particularly those managing blood pressure.

How good is the estimate?

Moderate. Sodium varies enormously between two visually identical versions of the same dish — a home-made soup and a canned one look the same and differ several-fold. Naming the source (“canned”, “restaurant”) meaningfully improves it.

Questions

What is the daily sodium limit?
Nutrition labels use 2,300 mg a day, which is AIM's default cap. The American Heart Association suggests an ideal limit of 1,500 mg for many adults.
Why is my sodium high when I don't add salt?
Because most sodium arrives in packaged and restaurant food rather than from the salt shaker — bread, sauces, soups, deli meat and cheese are the usual sources.

Also in this group

← All nutrients

Track sodium without a database search

AIM estimates it on every meal from a photo or a sentence, and lets you correct anything it got wrong just by saying so.